Do you know “Portland best Asian food”? The dishes that characterize Portland’s food culture reflect some of the greatest features of living here, from foie gras meringues to pizzas covered with tatsoi: Local ingredients, creative integrity, and simple good fun. They reflect the tales of the people that live here – Portland, the cultural center of a young state, is a town of immigrants and expatriates who bring customs and culture from Vietnam, Norway, from everywhere in between. With comedy, honesty, and incredible ingenuity, our cuisine recounts stories from across the globe in a dialect of local ingredients. Follow us to find the “Portland best Asian food” below.
- 1. Fried Chicken Combo at Hat Yai Restaurant
- 2. Seasonal Vegetable Pizzas at Lovely’s Fifty Fifty
- 3. Aebleskivers at Broder Nord – Portland Best Asian Food
- 4. Figgy Buckwheat Scone at Bakeshop
- 5. The Adam at Bing Mi Food Cart
- 6. Pandan Breakfast Sandwich at Matta
- 7. The Lebronald Palmer at Deadstock Coffee Roasters
- 8. Pastrami Zombie at Sammich PDX
- 9. Nong’s Khao Man Gai
- 10. Spanish Coffee at Huber’s
1. Fried Chicken Combo at Hat Yai Restaurant
Chef Earl Ninsom is reportedly destroying Thai cuisine in Portland, including fried chicken. The frying chicken leg half, Malayu-style curry, and flatbread combo at Hat Yai offers the best of both worlds: crunchy chicken and hot skillet bread with creamy and hot curry for dipping. Also, dipping should be made required.
Hat Yai, named after a Southern Thai nearby city the Malaysian border, is a stroll, counter-service restaurant that specializes in all things crispy. This includes rice semolina fried chicken and fried shallots, Malay-style curries, and pan-fried roti. Green curry beef and khua kling, spicy minced pork with ginger, and lemongrass are also available. South Thai delicacies such as these are less prevalent in the United States than those in the northern, making this a must-see destination.
2. Seasonal Vegetable Pizzas at Lovely’s Fifty Fifty
Given that the pizzas at Lovely’s Fifty-Fifty change from week to week, it is a total cop. Lovely’s characteristic char, need for fresh and raw veggies, and thick crust, on the other hand, give it an appearance that is peculiar to a Mississippi Pizzeria — even though the toppings vary. Sticklers can regard the restaurant’s modest fresh mozzarella pizza with dried oregano to be its actual flagship.
Address: 4039 N Mississippi Ave, Portland, OR 97217
3. Aebleskivers at Broder Nord – Portland Best Asian Food
This Scandinavian restaurant has become a Portland institution, with outlets on both sections of Burnside and a Hood River branch. And, among Broder’s many popular dishes – missing eggs, Swedish meatballs — the restaurant’s aebleskivers, or Danish pancakes, take center stage. Little spheres of dough made arrive powdered sugar-dusted, with ramekins of custard and lingonberry jam.
Address: 3765 N Mississippi Ave, Portland, OR 97227
4. Figgy Buckwheat Scone at Bakeshop
Because of owner Kim Boyce’s cooking book, Good to the Grain, all this grain bakery has impacted pastry businesses around the country. The figgy wheat scone is a Bakeshop staple that exemplifies what the restaurant does best: showcasing alternative grains with precise, delectable baked products. The spiral-baked scone is topped with a coating of homemade fig butter that has been reduced with baking herbs and red wine. It uses sugar sparingly and has a very beautiful, flaky texture.
Address: 5351 NE Sandy Blvd, Portland, OR 97213
5. The Adam at Bing Mi Food Cart
Some of the packed jianbing at this West Portland cart might reach this chart, but the Adam could be the best: In a substantial portable crepe, streamers of egg, crispy crackers, scallions, and its trademark “bing sauce” are intermingled with bits of Chinese bacon and sausage. On a good day, it’s worth wandering through Nob Hill with a jianbing in hand.
6. Pandan Breakfast Sandwich at Matta
Given its spectacular ascension to Portland croissant sandwich royalty, it’s strange to imagine that the pandan croissant sandwich at Matta wasn’t on the menu whenever the cart first opened. A toasted pandan bun is served with a smashed pig patty, American cheese, a curry-seasoned hash brown, and a fried egg, the yolk oozing and combining with the sandwich’s delectable sauce. It goes well with cà phê made with Matta’s house roast.
7. The Lebronald Palmer at Deadstock Coffee Roasters
There’s no denying that Portland is a coffee town, however, when it refers to coffee beverages that can only be found in Portland, the Lebronald Palmer at about this modern Old Town coffee house is hard to top. Owner Ian Williams combines his own coffee with iced tea and lemon for a cocktail that appears to clash; instead, it’s one of Portland’s most innovative — and good — cold coffee beverages.
8. Pastrami Zombie at Sammich PDX
Some would argue that Sammich’s Italian Beef is the company’s hallmark sandwich, however, just one item on the menu spawned its own food cart. The Pastrami Zombie, Sammich’s variation on a Reuben, uses the Burnside restaurant’s mansion, smoked, and steaming pastrami and pairs it with Swiss as well as Russian sauce. Instead of sauerkraut, Sammich tops its sandwich with an extremely thinly sliced cabbage slaw, which adds a pleasant, fresh crunch. Pros know to add some of the shop’s homemade giardiniera for extra flavor.
9. Nong’s Khao Man Gai
An infatuation begins with a food cart. Nong Poonsukwattana began by methodically producing one dish, and in the meantime, she transformed a Thai home cooking mainstay into Portland’s comfort food staple. Her famed Khao man gai has now generated two permanent eateries, bottled sauces, and a deep, visceral desire in everyone who eats it.
10. Spanish Coffee at Huber’s
Portland’s famed Spanish coffee ceremony is a must-do both for locals and visitors alike. The cocktail is made at the table, with overproof rum put on the flame in a sugar-rimmed tumbler before being served with coffee liquor, coffee, and whipped cream.